KBM Rajma Masala

KBM Rajma Masala is the secret to a delicious and hearty bowl of rajma (kidney bean curry). This expertly crafted spice blend enhances the natural richness of kidney beans, infusing them with a robust, aromatic flavor that's indulgent. Each spice is perfectly balanced to create a harmonious, mouthwatering taste, from the warmth of cumin and coriander to the boldness of red chili and garam masala. Whether preparing a traditional Punjabi rajma or adding a twist to your favorite kidney bean recipe, KBM Rajma Masala brings out the authentic essence of Indian home cooking, making every meal memorable.

Usage: It is one popular and time taking dish of the North-Indian cuisine served with basmati rice but just adding a pinch of Rajma masala is worth the entire wait to eat ghr ke swad wala rajma effortlessly. Hot served with chappatis, puris, and basmati rice.

Ingredients:- Coriander, Cumin, Cassia Leaf, Dry Mango, Pomegranate seed, Chilli, Dry inger, Black Pepper, Black Cardamom, Common Salt, Black Salt, Fenugreek, Mint Leaf, Nutmeg

Packaging available in 100gms, 200gms