KBM RAITA MASALA

Whip 100 gm Curd and put it in a bowl. Add 3 tablespoons chopped Cucumber. Add 1 tablespoon chopped Tomato. Add 1 teaspoon KBM Raita Masala. Add 2 teaspoon chopped Onion. Add ⅛ piece Green Chilli finely chopped. Add KBM Black Salt to taste. Add 1 teaspoon finely chopped Coriander Leaves. Add 4 – 5 Mint Leaves. Mix well with the help of whisk. Add KBM Salt to taste. Serve chilled garnished with 1 Mint sprig. Sprinkle some roasted crushed Cumin Seeds (Jeera).