The Science of Spices: How Masalas Affect the Taste and Aroma of Your Dishes
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Spices are indeed the soul of any cuisine, especially in Indian cuisine, where masalas take a big lead in defining flavours and scents of foods. But what about these spices makes them so impactful? The explanation lies in the science of spices—those chemical compounds within them that interact with our senses to create a symphony […]
