Heat 50ml Mustard Oil in pan / kadhai on high flame. Let it smoke then.Add 1½ pieces Onions finely chopped. Sauté well. Add 2 teaspoonsGinger Garlic Paste. Add ½ teaspoon KBM Turmeric Powder. Add 1teaspoon KBM Kashmiri Red Chilli Powder. Add 1 finely chopped Tomato.Keep stirring. Add 3 teaspoons Tomato Pure. Add 1 cup Water. […]
Heat 60 ml Refined Oil in kadhai and let it heat on high flame. Add 2 piecesGreen Cardamom Pods (HariElaichis). Add 1 piece Bay Leaf (TejPatta). Add a pinch ofcracked Coriander Seeds (DhaniyaBeej). Add a pinch of Cumin Seeds (Jeera). Add 2teaspoons chopped Garlic. Add 1 teaspoon chopped fresh Green Chillies. Add 2 piecesOnions finely […]
Heat 50ml Refined Oil in a kadhai on high flame. Sauté 1½ pieces of Onionsfinely chopped. Add 3 teaspoons of Ginger Garlic Paste. Add ⅓ cup Water.Add 1½ teaspoons KBM Kashmiri Red Chilli Powder. Add ½ teaspoonKBM Turmeric Powder. Add 1 Piece of Tomato freshly chopped. Add ⅓ cupWater. Add KBM Salt to taste. Add […]
Soak 80-100gm Chholey overnight. Boil Chholey for 10 minutes on highflame and then for 10-15 minutes on low flame in Water inside the pressurecooker. Keep them aside. Heat 50ml Refined Oil in a kadhai on high flame.Add 1 teaspoon of Cumin Seeds (Jeera). Let it crackle. Add 1 piece of Onionfinely chopped. Sauté well. Add […]
Take a deep bowl. Add 100gm washed Grapes. Add 1 piece Guavawashed and cut into dices. Add 1 piece Apple washed and cut. Add 1teaspoon KBM Chaat Masala. Add 8-10 fresh Mint Leaves. Mix well.Serve cold in plate or bowl. Add 8-10 Pomegranate Seeds. Sprinkle ¼teaspoon KBM Chaat Masala. Serve well with Lemon wedge.(Note: We […]
Wash 200gm Urad Black Whole Dal 6-7 times. Soak Dal for 12 hours. BoilDal in a pressure cooker on a medium flame for 20 minutes. Add KBM Salt totaste. Add 2 pieces of Green Cardamom Pods (Hari Elaichis). Add 1teaspoon KBM Kashmiri Red Chilli Powder. After 1 whistle, cook Dal ona slow flame for 20 […]
