Whip 100 gm Curd and put it in a bowl. Add 3 tablespoons choppedCucumber. Add 1 tablespoon chopped Tomato. Add 1 teaspoon KBMRaita Masala. Add 2 teaspoon chopped Onion. Add ⅛piece Green Chilli finely chopped. Add KBM Black Salt to taste. Add 1teaspoon finely chopped Coriander Leaves. Add 4 – 5 Mint Leaves. Mixwell with […]
Soak 1 cup of Poha in water for a few minutes until it softens. Drain excesswater and keep Poha aside. Take Refined Oil in a pan and heat it withCumin Seeds, Mustard Seeds, and Fennel Seeds on a medium flame for 2-3minutes. Add vegetables like copped Tomatoes, Potatoes, Onions, and CurryLeaves and Peanuts to pan […]
For Bhaji: Heat 50ml Refined Oil in a kadhai on high flame. Saute 1 pieceJuliennes, Lemon Wedges, Butter, and Onion Rings. Sprinkle some moreKBM Pav Bhaji Masala on top of Bhaji.
HRH UH7H
For Aloo: Chop 1 piece of Potato boiled. Add 2 pinch KBM Black Salt. Add ¼teaspoon crushed Cumin Seeds (Jeera). Keep them aside. For Gol GappePani: Add 4 tablespoons KBM Pani Puri Masala in a bowl. Add 600 mlWater. Add 8 – 10 Ice Cubes. Stir well. Refrigerate Gol Gappe Pani forsome time (Optional). Keep […]
Put 1 kg Spinach in boiling water and after taking out use ice water toretain color. Once cold, immediately take out Spinach and keep it aside.Heat 50 gm Desi Ghee in pan and heat it properly on high flame, Add 12-15 Cumin Seeds (Jeer) and let them crackle. Add 2 teaspoons choppedGarlic. Stir well until […]
Boil 1 kg Mutton-Curry Cut in a pressure cooker. Add 1 teaspoon of KBMTurmeric Powder. Add 4 pieces of Green Cardamom Pods (Hari Elaichis).Cook on slow flame for 20 minutes and keep it aside. Add 20ml RefinedOil in a kadhai. Add 30gm Desi Ghee. Let it heat. Add 2 pieces of Onions finelychopped and cook […]
Heat 3 tablespoons of Desi Ghee in a kadhai on high flame. Add 1 teaspoonCumin Seeds (Jeera). Let it crackle. Add 2 pieces slit fresh Green Chillies.Add 1 piece of Onion finely chopped. Keep stirring and cook well. Add 1½teaspoons KBM Turmeric Powder. Add ⅓ cup Water. Add 1 teaspoonGinger Garlic Paste. Add 1 piece […]
Add 50gm Desi Ghee in a kadhai on high flame and heat it well. Add a pinchof Cumin Seeds (Jeera). Add a pinch of Fennel Seeds. Let themcrackle. Add 1 piece of Onion finely chopped. Stir well and cook until sweaty.Add ½ teaspoon KBM Turmeric Powder. Add 2 teaspoons of Ginger Garlicpaste, Add 1 piece […]
Take a deep clean bowl. Add 400ml chill Water. Add 4 teaspoons KBM JalJeera Powder. Put Ice Cubes as per liking. Mix well. Serve well in a glasstopped with ice Cubes and chopped Mint.
