Heat 50ml Mustard Oil in pan / kadhai on high flame. Let it smoke then.
Add 1½ pieces Onions finely chopped. Sauté well. Add 2 teaspoons
Ginger Garlic Paste. Add ½ teaspoon KBM Turmeric Powder. Add 1
teaspoon KBM Kashmiri Red Chilli Powder. Add 1 finely chopped Tomato.
Keep stirring. Add 3 teaspoons Tomato Pure. Add 1 cup Water. Add 1⅜
teaspoons KBM Fish Masala. Add KBM Salt to taste. Let it cook for 5
minutes. Add 2gm Ginger Juliennes and freshly chopped Coriander
Leaves. Add 300gm boneless Fish Dices. Stir gently to ensure Fish doesn’t
break. Add 1 piece silt Green Chilli. Cover it and let it cook on low flame
for 10-12 minutes. Serve hot garnished with fresh Green Chillies,
chopped Coriander Leaves and Lemon by the side.
(Note: You can use Fish of your choice like Surmai, Rohu, Katla, etc.)
