Soak 80-100gm Chholey overnight. Boil Chholey for 10 minutes on highflame and then for 10-15 minutes on low flame in Water inside the pressurecooker. Keep them aside. Heat 50ml Refined Oil in a kadhai on high flame.Add 1 teaspoon of Cumin Seeds (Jeera). Let it crackle. Add 1 piece of Onionfinely chopped. Sauté well. Add […]
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KBM FRUIT CHAAT
Take a deep bowl. Add 100gm washed Grapes. Add 1 piece Guavawashed and cut into dices. Add 1 piece Apple washed and cut. Add 1teaspoon KBM Chaat Masala. Add 8-10 fresh Mint Leaves. Mix well.Serve cold in plate or bowl. Add 8-10 Pomegranate Seeds. Sprinkle ¼teaspoon KBM Chaat Masala. Serve well with Lemon wedge.(Note: We […]
KBM DAL MAKHANI
Wash 200gm Urad Black Whole Dal 6-7 times. Soak Dal for 12 hours. BoilDal in a pressure cooker on a medium flame for 20 minutes. Add KBM Salt totaste. Add 2 pieces of Green Cardamom Pods (Hari Elaichis). Add 1teaspoon KBM Kashmiri Red Chilli Powder. After 1 whistle, cook Dal ona slow flame for 20 […]