The kitchen is a haven of creativity, a space where simple ingredients are transformed into culinary masterpieces. But the true magic lies in the power of spices. These potent flavour bombs elevate even the most basic dishes, adding depth, complexity, and a touch of the exotic. If you’re a home cook looking to unlock a […]
KBM Masala Blends
The allure of Indian cuisine lies in its vibrant tapestry of flavours, a symphony orchestrated by the magic of spices. From the fiery heat of chillies to the earthy warmth of turmeric, each spice adds a unique note, creating a symphony on the palate. Roots of Indian Cuisine The story of Indian spices is as […]
Rich History of Indian Spices
For centuries, India has been synonymous with vibrant flavours and aromatic spices. From the bustling spice markets of Kerala to the meticulously crafted spice blends used in every household, Indian spices have not only shaped the country’s cuisine but also influenced global palates. However, the story behind these flavour profiles goes far beyond mere ingredients. […]
KBM PASTA MASALA
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KBM SOYA CHAAP
Heat oil for frying in a pan. Deep fry the Soya Chaap until golden brownon low heat. Drain in a bowl. Add butter, KBM Salt, KBM Chaat Masalaand curd and mix well. Keep aside for 20 minutes. To make the curry, addGinger, Garlic, Tomato, Green Chilli and fried onion in a blender andblend to make […]
KBM SHAHI PANEER
Put 2 tablespoons of Desi Ghee in Kadhai on high flame. Heat it well. Add 2teaspoons Ginger Garlic Paste. Stir well. Add 1 cup Water. Add 1½teaspoons KBM Kashmiri Red Chilli Powder. Add 2 teaspoons, of KBM ShahiPaneer Masala. Keep Stirring. Add 6 teaspoons of Tomato Puree. Add 6teaspoons Cashew Nut Paste. Keep stirring. Add […]
KBM SAMBHAR
Boil 1 cup Arhar Dal in pressure cooker on medium flame with some KBMSalt and KBM Turmeric Powder. Boil and muddle it properly ensuring allgrain breaks and it forms a pure consistency. Keep the boiled Dal aside.Heat 50ml Refined Oil in kadhai on high flame. Add ½ teaspoon MustardSeeds. Let it crackle. Add 6-7 pieces […]
KBM VILAYTI SABZI
Boil 100pm Broccoli, 100gm Yellow and Green Zucchini in boiling waterfor 30 seconds. Immediately put them in Ice Water to retain color. Oncecold take it out and dry them. Keep these vegetables aside. Take 50mlRefined Oil in kadhai and heat it on high flame. Add 1 piece Dry Red Chilli1 teaspoon KBM Turmeric Powder. Stir […]
KBM RAJMA RASEELEY
Heat 80ml Refined Oil in pan on high flame. Add 5 pieces GreenCardamom Pods (Hari Elaichi). Add 1 piece small Cinnamon Stick(Dalchini). Add 2 pieces Bay Leaves (Tej Patta). Add 1 piece Onion finelychopped. Sauté and brown them well. Add 1 teaspoon KBM KashmiriRed Chilli Powder. Add 1 teaspoon KBM Cumin Powder. Add 1 teaspoonKBM […]